Quality of fish farmed produce.
Scottish soft fruit and its labelling.
Dire implications to Scottish farming under World Trade Organisation rules.
Success of the non-party grassroots campaign for Scotland The Brand.
Is the NFU failing Scotland on political grounds?
Access to accurate information.
Disgust of Scottish farmers of the way their produce is packaged.
The new ‘Send It Back’ campaign.
Local food is greener!
Sub-standard imported ‘Tartan Tat’.
Harris Tweed rebranded to British Tweed.